Sunday, January 25, 2009

Ingredients for a Coffee Flip brandy

Ingredients for a Coffee Flip

* Brandy
* Port
* Powdered Sugar
* Egg
* Light Cream
* Nutmeg

Quantities for one drink:

* 1 oz Brandy
* 1 oz Port
* 1 tsp Powdered Sugar
* 1 Whole Egg
* 2 tsp Light Cream
* Nutmeg

Blending Instructions:

* Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass
* Sprinkle nutmeg on top and serve

No comments: