Sunday, January 25, 2009

Ingredients for a Jamaican Zombie Apricot Brandy

Ingredients for a Jamaican Zombie Apricot Brandy

* Light Rum
* Dark Rum
* Apricot Brandy
* Lime Juice
* Pineapple Juice
* Orange Juice
* Passion Fruit Juice
* Powdered Sugar

Quantities for one drink:

* 2 1/2 oz Light Rum
* 1 oz Dark Rum (Myers)
* 1 oz Apricot Brandy
* 1 oz Fresh Lime Juice
* 1 oz Pineapple Juice
* 2 oz Orange Juice
* 1 oz Passion Fruit Juice
* 1 Or 2 tsp Powdered Sugar To Taste

Blending Instructions:

* Mix all ingredients in a shaker filled with ice
* Strain into a frosted zombie glass filled with fresh ice
* Garnish with an orange slice and cherry

No comments: